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Brown Bamboo Rice

Name: Brown Bamboo Rice
Brand: NISARGASIDDHA BIOPRODUCTS PRIVATE LIMITED
Price: 680.0 INR
Availability: InStock

Price 680.0 INR/ Kilograms

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MOQ : 25 Kilograms

Brown Bamboo Rice Specification

Size
Medium to long grain

Formulations Type
Not applicable (consumed as food)

Ph Level
Neutral (around 7)

Advantage
Rich in nutrients, contains unique bamboo flavor, good for bone health and diabetes management

Density
0.76 Gram per cubic centimeter(g/cm3)

Processing Type
Naturally harvested, sun dried, unpolished

Application
Direct consumption, cooking, health food, traditional recipes

Additives
None (100% natural)

Extract Type
Not applicable (whole grain)

Moisture (%)
Below 14%

Solubility
Insoluble in water (whole grain)

Particle Size
Whole grain (5-7 mm length approx.)

Purity(%)
99%

Product Type
Bamboo Rice (Brown Bamboo Rice)

Category
Grains & Cereals

Usage
Culinary, used in cooking for rice dishes, porridge, and specialty recipes

Ingredients
Other

Form
Whole Grain

Grade
Premium/Edible Grade

Direction
Rinse and soak before cooking, cook similar to regular rice

Shelf Life
12 months when stored properly

Storage Instructions
Store in a cool, dry place, away from sunlight and moisture

Health Benefits
Traditionally believed to aid joint pain, arthritis, and boost immune system

Cooking Time
25-35 minutes

Package Type
Available in moisture-proof, food-grade pouches or sacks

Aroma
Earthy, subtle bamboo-like scent

Harvest Method
Traditionally hand-collected from forest floor

Taste
Nutty, slightly sweet, and earthy flavor

Color
Brownish to golden brown

Native Variety
Bambusa arundinacea (typical bamboo species source)

Ecological Impact
Sustainable, wild-harvested, non-GMO

Allergen Information
Gluten-free

Nutritional Components
Contains protein, carbohydrates, fiber, minerals (like calcium, iron, magnesium)

Texture After Cooking
Soft, slightly chewy

Brown Bamboo Rice Trade Information

Minimum Order Quantity
25 Kilograms

Delivery Time
2 Week

About Brown Bamboo Rice

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Naturally Nutritious Whole Grain

Brown Bamboo Rice is harvested from the forest floor, preserving its purity and sustaining local ecosystems. This medium to long-grain rice contains protein, fiber, calcium, magnesium, and iron, providing a wholesome alternative to regular rice. As it is unpolished and sun-dried, it maintains its natural nutrients, making it an excellent choice for those seeking a nutritious, gluten-free grain.

Rich Flavor and Versatile Culinary Uses

With its nutty, earthy, and subtly sweet taste, Brown Bamboo Rice suits a variety of culinary applications. It cooks in 25-35 minutes to a soft, slightly chewy texture. Ideal for rice dishes, porridges, and traditional recipes, this rice brings unique flavors and nutritional benefits to your kitchen while being simple to prepare, similar to regular rice.

Sustainably Sourced and Health-Oriented

Our Brown Bamboo Rice is wild-harvested, non-GMO, and retains a neutral pH. It contains no additives and is processed naturally, ensuring high purity and quality. Often recommended for bone health, immune support, and diabetes management, it is perfect for health-focused individuals as well as those exploring traditional dietary options.

FAQ's of Brown Bamboo Rice:

Q: How should Brown Bamboo Rice be prepared for cooking?

A: Rinse and soak the rice before cooking. Cook it using a method similar to regular rice: boil in water for 25-35 minutes until the grains are soft and slightly chewy.

Q: What are the primary health benefits of Brown Bamboo Rice?

A: Brown Bamboo Rice is traditionally believed to support joint and bone health, assist in arthritis management, strengthen the immune system, and help regulate blood sugar, making it a valuable addition to a balanced diet.

Q: When is Brown Bamboo Rice typically harvested and how?

A: This rice is traditionally hand-collected during its harvest season when ripe grains naturally fall to the forest floor, minimizing ecological disruption and ensuring a sustainable harvest.

Q: Where does Brown Bamboo Rice come from?

A: Brown Bamboo Rice is sourced from wild Bambusa arundinacea, a native bamboo species, making it a sustainably wild-harvested product often found in forested regions.

Q: What makes Brown Bamboo Rice suitable for people with gluten intolerance?

A: It is naturally gluten-free and contains no additives, making it safe for those with gluten sensitivities or celiac disease.

Q: Can Brown Bamboo Rice be used in any rice-based recipe?

A: Yes, its nutty, earthy taste and soft yet chewy texture make it suitable for swapping with regular rice in dishes like porridge, pilafs, salads, and other specialty recipes.

Q: How should Brown Bamboo Rice be stored for optimal freshness?

A: Store in a cool, dry place away from moisture and direct sunlight. Use the original moisture-proof, food-grade packaging to keep the rice fresh for up to 12 months.

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