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Edible Chia Seeds

Name: Edible Chia Seeds
Brand: NISARGASIDDHA BIOPRODUCTS PRIVATE LIMITED
Price: 255.0 INR
Availability: InStock

Price 255.0 INR/ Kilograms

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MOQ : 25 Kilograms

Edible Chia Seeds Specification

Formulations Type
Raw seed

Solubility
Insoluble in water, forms gel-like texture

Advantage
Rich source of omega-3, fiber, protein, antioxidants, gluten-free, vegan

Purity(%)
99% or higher

Particle Size
Whole seed, 1-2 mm

Size
Small (1-2 mm diameter)

Processing Type
Raw, cleaned, sorted

Ph Level
Neutral (pH approx. 6-7)

Application
Food, Bakery, Nutritional use, Health products

Density
0.8 Gram per cubic centimeter(g/cm3)

Moisture (%)
8%

Product Type
Other

Category
Other

Usage
Culinary, Nutritional Supplement, Baking, Beverages, Salads, Smoothies

Ingredients
Other

Form
Other

Grade
Food Grade

Direction
Can be eaten raw, soaked in water, added to food and beverages

Shelf Life
12-24 Months Months

Storage Instructions
Store in a cool, dry place away from sunlight

Country of Harvest
India / South America (Varies by lot)

Color
Black, grey with some white

Allergen Information
Generally hypoallergenic

Gluten Content
Gluten-free

Usage Level
Recommended 2-3 tablespoons (15-30g) daily

Heavy Metals
Within permissible limits

Flavor
Mild nutty

GMO Status
Non-GMO

Taste
Bland, slightly nutty

Packing
Bulk, retail pouches, customized as per requirement

Aroma
Neutral

Nutritional Value (per 100g)
Energy: 486 kcal, Protein: 16.5g, Fat: 30.7g, Carbohydrate: 42.1g, Fiber: 34g, Omega-3 (ALA): 17g

Microbial Load
Complies with food safety standards

Edible Chia Seeds Trade Information

Minimum Order Quantity
25 Kilograms

Delivery Time
7 Week

About Edible Chia Seeds

Natural chia seeds are tiny, oval-shaped superfoods harvested from Salvia hispanica, a desert plant native to Mexico and Guatemala. Packed with fiber, protein, and omega-3 fatty acids, they naturally form a gel when soaked in liquid, making them a versatile, plant-based addition to smoothies, yogurt, and baked goods.

A Nutritional Powerhouse for Every Diet

Chia seeds offer a concentrated source of plant-based protein, dietary fiber, and Omega-3 fatty acids. Their rich nutrient content benefits vegans, vegetarians, and anyone focused on nutrition. Gluten-free and hypoallergenic, they fit seamlessly into a wide variety of diets. Sourced from India and South America, these food-grade seeds support cardiovascular health, digestion, and sustained energy throughout the day.

Versatile Culinary Applications

With a mild, nutty flavor and neutral aroma, chia seeds can be incorporated into a range of dishes. They can be eaten raw, soaked in water to form a gel, or added to smoothies, salads, baked goods, and beverages. Due to their unique ability to absorb liquid and create a gel-like texture, they are popular in puddings, breakfast bowls, and as an egg substitute in vegan recipes.

Quality Assurance and Safe Storage

Our chia seeds meet stringent food safety standards, maintaining purity at 99% or higher and adhering to acceptable limits for microbial load and heavy metals. With a shelf life of 12-24 months, store chia seeds in a cool, dry place away from sunlight to preserve freshness. Available in bulk or customizable pouches, they are ideally suited for individual, retail, or wholesale needs.

FAQ's of Chia Seeds:

Q: How can I incorporate chia seeds into my daily diet?

A: Chia seeds can be eaten raw or soaked in water, which causes them to form a gel-like texture. Add them to smoothies, oatmeal, yogurt, salads, baked goods, or use as a vegan egg substitute in recipes. A daily intake of 2-3 tablespoons (15-30g) is recommended to enjoy their full nutritional benefits.

Q: What nutritional benefits do chia seeds provide?

A: Chia seeds are a rich source of Omega-3 (ALA), protein, fiber, and antioxidants. They support digestive health, provide sustained energy, and help manage cholesterol levels thanks to their healthy fats. They are also gluten-free, making them suitable for those with gluten sensitivities.

Q: When is the best time to consume chia seeds?

A: You can enjoy chia seeds at any time of the day. They are commonly eaten at breakfast mixed in cereals or smoothies, or as a midday snack in energy bars or puddings. Their sustained energy release makes them suitable before or after exercise as well.

Q: Where are your chia seeds harvested?

A: Our chia seeds are sourced from trusted farms in India and South America, with the origin varying depending on the lot. These regions are known for their favorable climates and soil, enabling the production of high-quality chia seeds.

Q: What is the processing method for your chia seeds?

A: Our chia seeds are cleaned, sorted, and processed raw to maintain their nutritional integrity. They are subjected to food safety standards, with strict monitoring for microbial load and heavy metals to ensure purity and safety for consumption.

Q: Can chia seeds be used in baking and beverages?

A: Yes, chia seeds are extremely versatile and ideal for baking bread, muffins, granola bars, or desserts. They also blend well into beverages like smoothies, juices, and as a thickening agent when soaked in liquids, imparting nutrition without altering the flavor significantly.

Q: Are your chia seeds safe for people with allergies or special diets?

A: Chia seeds are generally hypoallergenic and naturally gluten-free, making them suitable for individuals with most allergies, as well as for vegans, vegetarians, and health-conscious consumers. Always consult with a healthcare provider if you have specific health concerns.

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