Flax Seeds

Name: Flax Seeds
Brand: NISARGASIDDHA BIOPRODUCTS PRIVATE LIMITED
Price: 145.0 INR
Availability: InStock

Price 145.0 INR/ Kilograms

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MOQ : 25 Kilograms

Flax Seeds Specification

Advantage
Rich in Omega-3, Dietary Fiber, and Lignans; supports digestion and heart health

Processing Type
Natural, Unprocessed

Density
1.2 Gram per cubic centimeter(g/cm3)

Purity(%)
99%

Ph Level
Neutral

Particle Size
Whole, unground

Moisture (%)
8%

Formulations Type
Raw Seed

Solubility
Insoluble in water, soluble in oil (as oil extract)

Application
Food, Health Supplement, Bakery, Smoothies

Extract Type
Seed Extract (upon grinding)

Size
Small, Oval

Product Type
Flax Seeds

Category
Seeds

Usage
Edible, Food Ingredient, Health Supplement, Culinary Uses

Ingredients
100% Natural Flax Seeds

Form
Whole Seeds

Grade
Food Grade

Direction
Can be consumed raw, roasted, or ground; add to cereals, salads, baked goods, or smoothies

Recommended For
General Nutrition, Heart Health, Weight Management

Shelf Life
12 Months

Storage Instructions
Store in a cool, dry place away from direct sunlight

Taste
Mildly Nutty, Earthy

Genetically Modified
Non-GMO

Allergen Information
Gluten-Free, Allergen-Free

Aroma
Mild, Nutty

Nutritional Value (per 100g)
Energy 534 kcal, Protein 18.3g, Fat 42.2g, Carbohydrates 28.9g, Fiber 27.3g

Packaging Type
Vacuum Pack/HDPE Bag/PP Bag

Minimum Order Quantity
25 kg

Oil Content
35-45%

Color
Brown

About Flax Seeds

Natural flax seeds are tiny, nutrient-dense oilseeds that boast a mild, nutty flavor and a crispy texture. They are celebrated as a plant-based superfood packed with fiber, protein, and omega-3 fatty acids, making them an excellent daily dietary addition for supporting heart health and digestion

Nutrient-Dense Superfood for a Healthy Lifestyle

Brown flax seeds are rich in omega-3 fatty acids, dietary fiber, and lignans, proven to support cardiovascular health and digestive function. Their nutrient profile includes 534 kcal, 18.3g of protein, and 42.2g of healthy fats per 100g, making them perfect for health-focused consumers. The seeds' mild, nutty flavor enhances a wide variety of recipes, promoting both taste and wellness.

Versatile Culinary Uses and Easy Incorporation

Flax seeds can be incorporated into baked goods, salads, smoothies, cereals, or consumed directly. Suitable for raw, roasted, or ground applications, they provide a subtle nuttiness to dishes. Grind the seeds for optimal nutrient absorption or use the seed extract in oil-based applications. Their natural, unprocessed state ensures purity and quality for all food-grade uses.

FAQ's of Flax Seeds:

Q: How should I use brown flax seeds in my daily diet?

A: You can consume brown flax seeds raw, roasted, or ground. They are easily added to cereals, smoothies, salads, or baked goods. Grinding the seeds may enhance nutrient absorption, while whole seeds add texture to recipes.

Q: What are the health benefits of including flax seeds in my meals?

A: Flax seeds are rich in omega-3 fatty acids, dietary fiber, and lignans. These nutrients help support heart health, improve digestion, and aid in weight management, making them an excellent addition to a balanced diet.

Q: When is the best time to consume flax seeds for maximum benefits?

A: Flax seeds can be consumed at any time of the day. Adding them to breakfast, snacks, or main meals helps maintain steady nutrient intake and supports prolonged satiety throughout the day.

Q: Where should flax seeds be stored to maintain freshness?

A: Store flax seeds in a cool, dry place, away from direct sunlight. Ensure they are kept in airtight, vacuum, HDPE, or PP bags to preserve their freshness and extend shelf life up to 12 months.

Q: What is the recommended process for preparing flax seeds before consumption?

A: You may eat flax seeds raw, but grinding or roasting them helps release more nutrients. To maximize their benefits, use a grinder or lightly roast before adding them to your recipes.

Q: Are flax seeds safe for people with gluten or other common allergies?

A: Yes, these brown flax seeds are 100% gluten-free, allergen-free, and non-GMO, making them suitable for most individuals with dietary restrictions.

Q: What makes your flax seeds products stand out in terms of purity and quality?

A: Our flax seeds are natural, unprocessed, and boast a purity level of 99%. Packaged for safe storage and extended shelf life, they offer superior quality as a nutrient-rich food ingredient.

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